Nature’s superfood, all wrapped up in its own biodegradable packaging.
Rumour has it that the oldest living person in the world attributes her longevity to eating two eggs every day.
She may be on to something – the egg’s bad rap as a cholesterol-laden, artery-clogging villain is systematically being shredded by science.
READ ALSO: The oldest living woman’s secret to long life
In fact, modern thinking seems to indicate that the humble egg is in fact a ‘superfood’, rich in nutrients and neatly packaged by Mother Nature for your convenience.
If you are still in doubt, just one large egg offers you:
- Vitamin A: 6% of the Recommended Daily Allowance (RDA).
- Folate: 5% of the RDA.
- Vitamin B5: 7% of the RDA.
- Vitamin B12: 9% of the RDA.
- Vitamin B2: 15% of the RDA.
- Phosphorus: 9% of the RDA.
- Selenium: 22% of the RDA.
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Eggs also contain decent amounts of Vitamin D, Vitamin E, Vitamin K, Vitamin B6, calcium and zinc.
Interestingly, it also contains choline, a lesser-known but very important nutrient. A single egg contains more than 100mg of choline.
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